The classic kitchen offers a classic 3-course menu. The classic kitchen costs DKK 495. per person and includes: premises, table setting with white tablecloth, napkins, ice water, candles, bread and butter and service.
- 2021 Shrimp Cocktail.
- Salmon roulade on crispy salad with sauce verte.
- Tartlets with chicken in asparagus garnished with parsley.
- White wine steamed plaice fillet with salmon mousse.
- Tuna mousse on crispy salad with dill cream.
- Old-fashioned roast beef with beans, glazed pearl onions, potatoes, gravy and sour.
- Rolled pork roast with prunes and apples, potatoes, homemade red cabbage, delicious sauce and sour.
- Veal roast fried like game, with roast potatoes or Potato Bird's Nest* in herbs, cranberries, Waldorf salad and delicious game sauce.
- Classic Chicken Danois with potatoes, rhubarb compote, delicious sauce and sour.
- Fried salmon on top of seasonal greens with hollandaise sauce and potatoes.
*Surcharge for veal roast: +DKK 25.
*Potato Bird's Nest for the veal roast: +DKK 25.
*2 servings for the main course: +DKK 65.
- Classic lemon cheese.
- Old-fashioned ice cream dessert with coulis, garnished with chocolate.
- Cream duck garnished with fresh fruit.
- Poached pear with raw cream.
- Apple Trifle.
Per person: 495 DKK.