Served "Family style" at the table as several rounds.  You can choose freely; perhaps you would like 2 starters, 3 main courses and 2 desserts or maybe 3 starters, 2 main courses and 2 desserts.


  • Smoked venison with green mayo, pickled red onions and currants.
  • Salted salmon with horseradish cream and watercress.
  • Gambas al ajillo.
  • Ceviche of cod with coriander, chili, red onion and lime juice.*
  • Grilled scallop with risotto.

*+30 DKK. per person.

Main Courses

  • Guinea fowl with bygotto and grilled spring onions.
  • Carpaccio with parmesan, truffle oil, pine nuts and arugula salad.
  • Salad according to the season with fresh vegetables from the town square market.
  • Braised pork jaws with seasonal vegetables from the town square market.
  • Grilled lobster with aioli.*

*+40 DKK. per person.


  • Glass brulé and glass.
  • Nut almond cake with pickled ginger.
  • Gateau Marcel with orange salad in Polynesian vanilla.
  • Ball of sorbet ice cream with crunch as desired.
  • Lemon cheese with almond crumble and lemon curd.

Per person: 695 DKK.

Add an extra dish; +75 DKK. per person per dish.

7 Course Menu Christian Ewertsen