Served "Family style" at the table as several rounds. You can choose freely; perhaps you would like 2 starters, 3 main courses and 2 desserts or maybe 3 starters, 2 main courses and 2 desserts.
- Smoked venison with green mayo, pickled red onions and currants.
- Salted salmon with horseradish cream and watercress.
- Gambas al ajillo.
- Ceviche of cod with coriander, chili, red onion and lime juice.*
- Grilled scallop with risotto.
*+30 DKK. per person.
- Guinea fowl with bygotto and grilled spring onions.
- Carpaccio with parmesan, truffle oil, pine nuts and arugula salad.
- Salad according to the season with fresh vegetables from the town square market.
- Braised pork jaws with seasonal vegetables from the town square market.
- Grilled lobster with aioli.*
*+40 DKK. per person.
- Glass brulé and glass.
- Nut almond cake with pickled ginger.
- Gateau Marcel with orange salad in Polynesian vanilla.
- Ball of sorbet ice cream with crunch as desired.
- Lemon cheese with almond crumble and lemon curd.
Per person: 695 DKK.
Add an extra dish; +75 DKK. per person per dish.