Thomas

Our evening menu is served Thursday, Friday and Saturday from 5.30pm to 9pm throughout the month of July and August.  On all other days we offer the dish of the day between 6pm and 8pm.

 

Starters


  • Carpaccio
    Carpaccio cut on beef tenderloin sprinkled with truffle oil, grated parmesan and pine nuts.

99 DKK.


  • Cold pea soup
    Cold pea soup topped with Moët & Chandon Brut Champagne.

89 DKK.



Main Courses


  • Fried salmon
    Fried sustainable salmon, with fresh vegetables from the square and today's potato. Choose from 3 different types of butter: Bearnaise, garlic or spice butter.

179 DKK.


  • Veal entrecôte, 200g
    Veal entrecôte 200g with fresh vegetables from the square and today's potato. Choose from 3 different kinds of butter: Bearnaise, garlic and spice butter. Unless otherwise requested, we always cook your entrecôte medium.

189 DKK.


  • Veal entrecôte, 300g
    Veal entrecôte 300g with fresh vegetables from the square and today's potato. Choose from 3 different kinds of butter: Bearnaise, garlic and spice butter. Unless otherwise requested, we always cook your entrecôte medium.

225 DKK.



Desserts


  • A walk in the woods
    Panna cotta with liquid core of raspberries, garnished with fresh berries.

69 DKK.


  • Classic Lemon Cheese
    The World's Best Lemon Cheese based on an old classic recipe.

60 DKK.


  • Cheese plate
    With 3 different Arla Unique cheeses, served with homemade crispbread and compote according to the season.

129 DKK.



Children's Evening Menu


  • Pasta Bolognese
    Our delicious pasta dish for children, strictly prohibited for adults.

79 DKK.


  • Children's Ice Cream
    A delicious vanilla ice cream, nicely decorated.

59 DKK.


Evening Menu https://www.godstedlund.dk/ Christian Ewertsen